Pat dry mushrooms and separate the bunches, place in a large bowl and add remaining veggies, sesame oil and salt & pepper. Mix everything together.
In a small bowl whisk together all ingredients for the batter and add to the mushroom mixture, mix well.
Heat rapeseed oil in a pan for shallow frying and form small patties with your hands and immediately place in the pan one at a time, fry each side on medium-high heat for a couple of minutes until golden brown and crispy.
Serve while hot & crispy with the dipping sauce.
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