Go Back
–+ servings
Hoisin Tempeh & Egpplant

Hoisin Tempeh & Egpplant

Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!
4.78 from 9 votes
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner, Side Dish
Cuisine: Asian-Inspired, Chinese-Inspired
Keyword: Easy, Recipe, Savory, Vegan
Author: Valerie
Servings: 3

Ingredients
 

  • 1 medium-sized eggplant chopped into 1 ½ inch pieces
  • 1 8 oz package tempeh chopped into 1 ½ inch pieces
  • ½ cup hoisin sauce
  • Cooking oil
  • Cooked rice of choice
  • Sesame seeds and green onions for garnish Optional

Instructions

  • In a large bowl, toss eggplant and tempeh in hoisin sauce and set aside.
  • Heat a large skillet over medium-high heat, drizzle about 1 tbs of oil, add eggplant and tempeh and any extra hoisin sauce.
  • Saute, stirring occasionally for about 20 minutes until eggplant is tender.
  • Serve!

At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.

Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!