Go Back
+ servings
Garlic Sesame Bok Choy recipe served on a plate.

Garlic Sesame Bok Choy

This bok choy is recipe so crisp, fresh and delicious that surely will be your new favourite side dish. It is also perfect with a bowl of rice.
4.75 from 4 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Asian-Inspired
Keyword: Garlic Sesame Bok Choy, Vegan Bok Choy
Author: Moon
Servings: 3

Ingredients
 

Instructions

  • Bring a pot of water to boil. Once the water is boiling drizzle some oil and salt.
  • Blanch the bok choy for about 2 minutes, quickly remove from the boiling water and soak in cold water to stop the cooking process.
  • Heat oil in a wok, sauté the garlic & fresh chilli till fragrant. Add in the sauce ingredients and cornstarch slurry to thicken the sauce.
  • Lastly pour the sauce on the bok choy and serve immediately.

Video

At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.

Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!