Bring a pot of water to boil. Once the water is boiling drizzle some oil and salt.
Blanch the bok choy for about 2 minutes, quickly remove from the boiling water and soak in cold water to stop the cooking process.
Heat oil in a wok, sauté the garlic & fresh chilli till fragrant. Add in the sauce ingredients and cornstarch slurry to thicken the sauce.
Lastly pour the sauce on the bok choy and serve immediately.
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