Mix the sauces together and set aside.
Dip the pieces of cut seaweed lightly in water before wrapping it around each piece of tofu.
Coat the wrapped tofu generously in cornflourHeat up a pan with cooking oil and gently pan fry until golden brown.
When the tofu is all cooked, turn the heat down to low and pour the teriyaki sauce over it.
Let the water evaporate and sauce thicken, turning the tofu slightly to ensure all evenly coated.
Sprinkle on some sesame seeds as garnish and serve immediately.