Servings:
Ingredients
Tofu recipe:
- 1 block Extra Firm Tofu
- 1 tbsp Tamari Low Sodium Soy Sauce
- 1 tsp Garlic Powder
- 1/4 cup Nutritional Yeast
- Salt and Pepper to taste
Sauce Recipe:
- 1 cup Vegetable Broth
- 3 tbsp Tamari or Low Sodium Soy Sauce
- 1 tbsp Ginger minced
- 1 tdp Garlic minced
- 3 tbsp Maple Syrup or Brown Sugar
- 1 tbsp Sriracha Sauce optional
- 2 tbsp Corn Starch
- Salt & Pepper to taste
Instructions
Tofu Instructions:
- Freeze, fully defrost & press tofu before cooking.
- Dice tofu into 3/4 inch cubes. Make sure to dice evenly for it to cook evenly.
- Add tofu to a mixing bowl. Add tamari/soy sauce and coat evenly.
- Add garlic powder, salt, pepper and nutritional yeast. Coat evenly.
- Air fry at 375 for 22-25 minutes. Flip every 7-8 minutes to cook evenly OR bake at 400 for 25-30 minutes also flipping every 7-8 minutes for best results.
- Make sure to coat with cooking spray before adding to air fryer or oven. Bake on parchment paper for best results in oven.
Sauce Instructions:
- Add all ingredients to a mixing bowl and whisk until well incorporated.
- Add sauce to a pan on medium-low heat and cook it for 5 minutes until it thickens.
- Add tofu to pan and evenly cost in sauce.
- Serve over brown rice and top with green onions!
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