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–+ servings
Nut-Free Vegan Romesco Sauce recipe served on a plate.

Nut-Free Vegan Romesco Sauce Pasta

I am so in love with this recipe. I think the flavors in this sauce are just so spot on, even though it’s made with less than 10 ingredients. You just pop everything in and blend. It’s also super creamy and decadent.
5 from 4 votes
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Total Time: 30 minutes
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Creamy Vegan Romesco Pasta, Plant-Based Romesco Pasta
Author: Jane
Servings: 2

Ingredients
 

  • 2 cups pasta uncooked

For the sauce

Instructions

  • Cook pasta according to package instructions. Drain and return pasta to the pot.
  • On a medium-low heat, toast your pumpkin seeds on a sauté pan for 2-3 minutes or until the seeds have lightly browned.
  • Using a blender or a food processor, add in your pumpkin seeds and remaining sauce ingredients. Blend well.
  • Add to drained pasta and mix so all the pasta is coated evenly with your sauce.
  • Serve!

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