Servings:
Ingredients
- 1 can young jackfruit
- 3 slices vegan cheese
- 2 pieces white bread
- vegan butter
- 1/4 cup vegan mayonnaise
- 1/4 red onion
- scallions chopped
- 1 tbsp dill relish
- fresh dill sprigs
- 1 tsp Dijon mustard
- Old Bay Seasoning or fish seasoning
- lemon juice
- salt
- garlic powder
- lemon pepper
- splash white vinegar
- 1 tsp nutritional yeast
Instructions
- Drain jackfruit in a strainer, and rinse under cold water for one minute (takes the sweetness away).
- Separate jackfruit pods/seeds by hand and reserve for a later recipe. Cut out harder parts of jackfruit and reserve for later. (You want as much stringy, clumpy, soft texture as possible)
- Re-rinse the separated jackfruit again one more time.
- In a large bowl, add all wet ingredients except jackfruit. Whisk together. Add seasonings, fresh dill and onions, and stir together. Adjust taste to your preferred saltiness/acidity. Add jackfruit to mixture and fold it in.
- Let marinate in fridge covered for 1 hr.
- Butter white bread, add cheese on inside of both bread pieces, cover and slow grill the for approx 10 minutes until golden brown.
- Add tuna on one side bread, and flip into a sandwich, Gently smash together to secure it, grill a little more.
- Return to a plate, slice in half and enjoy!!
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