1tbspvegetable oilor plant-based butter, for frying
Instructions
Heat oil or butter in a skillet, sauté onions and garlic on medium heat until onions are translucent. Then add the mushrooms and fry until slightly crispy and browned. Add kale and stir-fry for another minute.
Add mustard, soy sauce, thyme, cooking cream, boiling water, salt & pepper. Stir and let simmer on medium low heat for 3-4 minutes.
Mix corn starch with water and add to the pan, stir until the sauce thickens then remove from heat. Add more boiling water if you want it more saucy or more corn starch slurry if you want it thicker. Adjust with more salt/pepper/thyme to your liking.
Serve with rice, pasta or mashed potatoes. Enjoy!
Nutrition
Nutrition Facts
Mushroom & Kale Stroganoff
Amount Per Serving
Calories 258Calories from Fat 198
% Daily Value*
Fat 22g34%
Sodium 333mg14%
Potassium 1610mg46%
Carbohydrates 8g3%
Fiber 3g13%
Protein 6g12%
Vitamin C 33mg40%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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