Course: Appetizer, Dinner, Side Dish, Snack
Cuisine: Asian-Inspired, Chinese-Inspired
Keyword: Crispy, Dumpling, Fluffy, Recipe, Vegan, Walnuts
* I just combined some soy sauce, vinegar, sesame oil and white sesame seeds.
**Check out my bun pleating tutorial on Instagram.
***I used 1/2 cup of water.
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