Course: Dinner, Side Dish
Cuisine: Asian-Inspired, Chinese-Inspired
Keyword: Easy, Egg-Free, gluten-free, Recipe, Vegan
Press tofu as instructed in Step 1. Alternatively, you can wrap tofu in clean dish towel and place two heavy books on top. Let rest this way for 30 minutes.
Sub rice vinegar for lemon, lime, or apple cider vinegar if you don't have it.
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