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Vegan Spaghetti With Radish Leaves

Vegan Spaghetti With Radish Leaves

Don't underestimate the radish leaves. It's super flavorful, easy to make with a few simple ingredients!
4.80 from 5 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Easy, Pasta, Recipe, Vegan
Calories: 494kcal
Servings: 2 people

Ingredients
 

Instructions

  • In a large pot, start boiling water for cooking spaghetti.
  • Start cooking spaghetti in salted water for 9-11 minutes (or follow the instruction on the package.)
  • Meanwhile, heat up a frying pan at medium high heat. Pour extra virgin olive oil and add red chili pepper flakes and garlic. Cook for 1-2 minutes until fragrant.
  • Add water and dulse flakes. Reduce the heat to medium to medium low. Continue to simmer.
  • In the last 2 minutes of cooking spaghetti, add radish leaves to the pan. Season with salt and soy sauce.
  • Drain the spaghetti and transfer to the pan. Give a quick toss.
  • Serve with a drizzle of extra virgin olive oil for the finishing touch.

Notes

  • Be sure to wash and rinse radish leaves thoroughly with water as sand is trapped.
  • Use them as soon as possible while they are still fresh.

Nutrition

Nutrition Facts
Vegan Spaghetti With Radish Leaves
Amount Per Serving
Calories 494 Calories from Fat 90
% Daily Value*
Fat 10g15%
Monounsaturated Fat 5g
Sodium 964mg42%
Potassium 370mg11%
Carbohydrates 90g30%
Fiber 5g21%
Protein 14g28%
Vitamin C 37mg45%
Calcium 122mg12%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.

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