In a large pot, start boiling water for cooking spaghetti.
Start cooking spaghetti in salted water for 9-11 minutes (or follow the instruction on the package.)
Meanwhile, heat up a frying pan at medium high heat. Pour extra virgin olive oil and add red chili pepper flakes and garlic. Cook for 1-2 minutes until fragrant.
Add water and dulse flakes. Reduce the heat to medium to medium low. Continue to simmer.
In the last 2 minutes of cooking spaghetti, add radish leaves to the pan. Season with salt and soy sauce.
Drain the spaghetti and transfer to the pan. Give a quick toss.
Serve with a drizzle of extra virgin olive oil for the finishing touch.
Notes
Be sure to wash and rinse radish leaves thoroughly with water as sand is trapped.
Use them as soon as possible while they are still fresh.
Nutrition
Nutrition Facts
Vegan Spaghetti With Radish Leaves
Amount Per Serving
Calories 494Calories from Fat 90
% Daily Value*
Fat 10g15%
Monounsaturated Fat 5g
Sodium 964mg42%
Potassium 370mg11%
Carbohydrates 90g30%
Fiber 5g21%
Protein 14g28%
Vitamin C 37mg45%
Calcium 122mg12%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
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