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–+ servings
Creamy Tahini Pasta

Creamy Tahini Pasta

This tahini pasta is quick, easy to make and perfect for a cosy dinner. I always talk about how I love meals that are quick to prepare, and this one is no exception - you only need around 15 minutes from start to finish.
4.48 from 17 votes
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Total Time: 15 minutes
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Dairy-Free, Easy, Recipe, Vegan
Author: Maria
Servings: 2

Ingredients
 

  • 2 cups pasta of choice
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 cup mushrooms chopped
  • 1/2 tin coconut milk
  • 2 tbsp nutritional yeast
  • 1 tbsp tahini
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • Juice of 1/2 lemon
  • 3/4 cup green peas
  • 1/4 cup vegan cheese optional

Instructions

  • Cook the pasta according to packaging instructions. Meanwhile, sauté the onion and the garlic with water or oil in a non-stick frying pan for 2-3 minutes, until translucent.
  • Then, add the mushrooms, and cook for a further 5 or so minutes to allow them to soften.
  • Add the coconut milk, nutritional yeast, tahini, salt, cumin and lemon juice. Stir everything together really well and allow to thicken slightly before. Adding the green peas and the pasta. If the sauce isn’t thick enough, add cornstarch or gluten-free flour. Stir in the optional vegan cheese before serving.

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