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–+ servings
Healthy Balsamic Mushrooms recipe displayed in a pan.

Healthy Balsamic Mushrooms

These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.
5 from 5 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Italian-Inspired
Keyword: Balsamic Mushrooms, Healthy, Recipe, Vegan
Calories: 122kcal
Author: Hannah
Servings: 4 people

Ingredients
 

Instructions

  • Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 mins (letting the mushrooms sweat and release their natural waters).
  • Whisk together almond butter, balsamic and thyme in a small bowl. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)

Nutrition

Nutrition Facts
Healthy Balsamic Mushrooms
Amount Per Serving
Calories 122 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 547mg16%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Vitamin A 24IU0%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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