This creamy Alfredo tastes super decadent but is still really easy to make and pretty healthy! The delicious sauce is made from Cashews and a few other ingredients.
To make the Alfredo sauce: Soak the Cashews in Hot Water for at least 30 minutes. Drain, rinse and set aside.
In a blender combine the Cashews, Plant Milk, Nutmeg, Nutritional Yeast, Garlic Powder, Onion Salt, Salt & Pepper and blend until the mixture is completely smooth and creamy. You can add a bit more Milk if needed.
In a large skillet, sauté the Onion until it becomes translucent.
Add in the Mushrooms, Thyme and Garlic and continue to sauté until the Mushrooms have cooked down.
Add in the Sherry and the chopped Parsley and continue to cook for about 5 minutes.
Cook the pasta according to package directions.
Pour the Alfredo Sauce into the Mushroom mixture and mix well. Serve over the cooked pasta.
Garnish with more chopped Parsley.
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