Combine all into a large bowl, toss to combine. Cover and place in the fridge for at least an hour. Begin cooking tofu (see below).
Transfer to a large skillet heated on medium heat, allow to cook for about 5 minutes.
Add tofu strips, cover and cook for 10-15 minutes. Cook less if you like your veggies more crunchy.
Tofu
Cut into 8 thin slabs, place on a baking sheet lined with Silpat mat or parchment paper.
Bake for 30 minutes at 375 degrees.
After finished cooking, cut into thin strips to mimic fajita chicken/steak.
Rice
Heat oil on medium heat in a sauce pan, add rice and allow to cook until you hear the rice begin to pop. Add onion, spices, and salsa. Saute for 30 seconds.
Add stock and bring to a boil. Reduce to simmer and cover for about 30 minutes. Stir half way.
Notes
Serve with:
tortillas
avocado
cilantro
vegan greek yogurt
hot sauce
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