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4 Ingredient Spinach Gnocchi recipe served on a plate.

4 Ingredient Spinach Gnocchi

If you have these ingredients on hand, have some fun with this gnocchi recipe because it’s so easy to make and so tasty!
4.84 from 6 votes
Total Time: 30 minutes
Course: Dinner
Cuisine: Italian-Inspired
Keyword: 4 Ingredient Gnocchi, Plant-Based Spinach Gnocchi, Vegan Spinach Gnocchi
Author: Eden
Servings: 4

Ingredients
 

  • 2 large potatoes
  • 4 cups plain flour
  • 1 cup spinach
  • 1 tsp salt

Instructions

  • Boil the potatoes until soft and tender (you can also bake if you prefer)
  • Mash them gooood. Add the flour and salt - add flour gradually as you may need less or more until a dough forms.
  • Blend the spinach with a tiny bit of water so it becomes pourable. Add to the bowl but add small amounts gradually as you don’t want to add too much water. Once a dough is formed transfer to a floured surface.
  • Cut into 4 equal pieces and roll each piece out into a rope. Cut into small bite sized pieces. Repeat with remaining pieces.
  • You can leave the pieces as is or to get more texture, roll each small piece along the back of a fork gently (I’ll put a video in my story of this)
  • To cook bring a pot of water to the boil and add salt. Add gnocchi, stir gently and let it cook until they all float to the top. Let it cook for a further minute and drain. Serve with tomato sauce (or whatever you’d like)

Notes

To freeze, place gnocchi in a container while raw. When you want to cook it just add to boiling water frozen, no need to defrost as this will make them all stick together.

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