Servings: cups
Ingredients
- 1 can chickpeas rinsed and drained
- 1 tsp garlic powder
- 1 tbsp soy sauce low sodium if desired
- 1 1/2 tbsp nutritional yeast
- salt for finishing I loveee truffle salt for this!
- 1-2 tbsp vegan butter
Instructions
- Heat a large skillet over medium-high heat. Add 1 tbs butter, once melted add chickpeas.
- Saute for 5 minutes, then sprinkle in garlic powder, saute for another minute or 2. If the chickpeas are looking dried out, add another tbs of butter.
- Add soy sauce and saute until liquid is absorbed, should take 30 seconds-1 minute.
- Off the heat and sprinkle in nutritional yeast. Taste them to see what you think, I love salt so I love to finish them with truffle salt!
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