Course: Dinner
Cuisine: Persian-Inspired
Keyword: Persian Baked Saffron and Yogurt Rice, Vegan Aubergine Tahchin
It is extremely, extremely important that you use a non-damaged non-stick pot or dish. If you don't use a good non-stick pot, or it is slightly damaged and the non-stick layer has slight rubbed off, the tahchin will not come out as one piece when you flip the pot upside down.
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