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Vegan Banana Upside-Down Cake recipe served on a plate.

Vegan Banana Upside-Down Cake

If you have only been making banana bread, you need to try this upside cake! It is super moist and perfectly sweet.
4.72 from 7 votes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Baking, Breakfast, Sweets
Cuisine: American-Inspired
Keyword: Plant-Based Banana Upside-Down Cake, Vegan Banana Cake
Author: Fanny
Servings: 8 slices

Ingredients
 

Cake

  • 2 cups flour I used oat & almond
  • 3 bananas mashed ab 1 cup + more for top
  • 1/2 cup non-dairy yogurt thick
  • 3 tbsp melted coconut oil
  • 1/4 cup almond butter
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • pinch salt

Cinnamon Sugar

  • 1/2 cup coconut sugar
  • 3-4 tbsp coconut oil

Instructions

  • Start by preheating the oven to 350 F and greasing and lining a 9in the circular pan.
  • Next, start by making the cinnamon sugar mixture or the bottom. Combine the cinnamon sugar and melted coconut in a bowl and mix until a crumbly texture forms. Then transfer into the bottom of the pan and spread out evenly.
  • Then cut up 1 banana into coin size pieces and place them on top of the cinnamon-sugar mixture.
  • Now to make the cake in a large bowl mash the 3 bananas until smooth, if there are a couple of chunks that is fine. Once that is mashed, add in the melted coconut oil, nondairy yogurt, vanilla, and almond butter. Mix well.
  • Lastly, fold in both flour, baking soda, baking powder, salt, and cinnamon.
  • Once that has all been combined, transfer the mixture into the pan and spread evenly over the cinnamon sugar.
  • Place it into the oven for 20-25 minutes or until a toothpick comes out clean.
  • Take it out of the oven and let it cool for about 20 minutes. Then you can place a plate over the pan and flip it over to reveal the upside cake.

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