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Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans

Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans

Today I have a new Italian flavor inspired, 30 Minutes, One-Pot Recipe for you! And this one is for all the mushroom lovers out there: Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans!
4.54 from 15 votes
Total Time: 40 minutes
Course: Dinner, Side Dish
Cuisine: Italian-Inspired
Keyword: Plant-Based Creamy Mushrooms, Vegan Creamy Mushrooms
Author: Alex
Servings: 4

Ingredients
 

Instructions

  • Clean mushrooms, and cut them in half or quarters depending on their size.
  • Finely dice onion, mince garlic, and thinly slice sun-dried tomatoes.
  • Melt vegan butter in a deep pan or dutch oven, and sauté onions for 5 minutes over low to medium heat, then add garlic and tomatoes. Sauté for another 3-5 minutes until very fragrant, then add all purpose flour, and keep stirring for another 2 minutes.
  • Add oat milk, mushrooms, white beans, vinegar, and herbs, and bring to a boil. Simmer for 10 minutes, then add spinach, and season to taste with salt and black pepper. If needed, add more water to thin out the sauce.
  • Drizzle with some of the tomato oil, and enjoy!

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