Servings:
Ingredients
- 3 cloves garlic chopped
- 2 T fresh ginger chopped
- 1 tsp fresh turmeric chopped, you may omit if unavailable and add extra 1 tsp dry when adding dry spices
- 1 1/2 yellow onion small dice
- 1 tsp extra virgin olive oil
- 1 can chickpeas organic
- 4 cups greens of choice I like power greens mixes but baby spinach is fine too, chopped fine
- 1 cup plant milk
- 2 tsp tomato paste
- 1 T turmeric powder
- 1 tsp garam masala
- 1/2 tsp ground cumin
- red pepper flakes
- sea salt
- black pepper
- 2 T plain plant yogurt
Instructions
- Start by sautéing garlic, ginger, turmeric andyellow onion on medium heat in 1tsp evoo, until onions are browning.
- Add chickpeas and greens. Cook 2 mins until all greens have wilted.
- Addplant milk and tomato paste and bring to a boil.
- Add turmeric powder, garam masala, ground cumin, red pepper, sea salt and ground black pepper.
- Let simmer 5 mins and stir well to incorporate all spices.
- Turn off heat and add plant yogurt and stir well.
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!
