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–+ servings

Vegan Spiral Curry Puffs

One of Asia's most famous snacks! This recipe incorporates two types of dough which makes these spiral curry puffs so incredibly crispy and flaky.
4 from 2 votes
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer, Snack
Cuisine: Asian-Inspired
Keyword: Crispy, Curry Puffs, Plant-Based Snack, Recipe, Vegan, Vegan Snack
Author: Moon
Servings: 30 Curry Puffs

Ingredients
 

Water dough

  • 300 gram flower
  • 1/4 cup oil
  • 1/2 cup water
  • salt to taste

Pastry dough

  • 150 gram flower
  • 80 ml melted margarine

Curry puffs filling

  • 1 medium sweet potato diced
  • 1 large onion diced
  • 3 gloves garlic minced
  • 2 curry leaves
  • 1/2 cup water

Spices mixture

Instructions

  • Mix the ingredients from the water dough & knead to form a soft dough. Cover and let it sit for 15 mins. Do the same for the pastry dough.
  • Mix all the spices ingredients and set aside.
  • Sauté the onions & garlic in a pan over medium heat. Add in the curry leaves and sauté another few seconds.
  • Next add the spices mixture and continue stir till fragrant. Then add in the sweet potatoes and ensure that everything coated well with the curry powder before adding the water.
  • Finally add water and covered with lid, cook under medium low heat till the sweet potatoes are soften. Once done set aside & let it cool before use.
  • Shape en fry the curry puffs like done in the video below.

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