If Pineapples your thing then this is the dish for you! This well balanced super healthy noodle stirfry's bursting with flavours from the Ginger and Garlic sauce.
Cook noodles as per package directions and set aside.
Make the sauce by combining all the ingredients in a small bowl and set aside.
Cook the tofu in an air fryer or oven, alternatively add oil and fry it after the next step.
In a pan on a medium high heat and the capsicum and green beans and cook for 5 minutes.
Add in the pineapple and broccoli and cook for 3-5 more minutes.
Reduce the heat to medium low and add the sauce and tofu, cook for 2 more minutes than mix in the noodles combining well.
Divide between bowls and garnish with bean sprouts and fresh chives.
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.