This broccoli pesto pasta features loads of creamy green goodness, balanced out with crunchy lemon sage walnuts that take the whole flavor profile to the next level. Treat yourself to comfort AND get those veggies in.
Process it all in a small processor. Blend all but ~ 1/3 cup of pesto with 1/2 cup of pasta water.
The pasta & walnuts
Add olive oil to a small pan and saute crushed walnuts for a few min. Then add lemon zest and minced garlic.
When the walnuts are almost perfectly toasted, sprinkle in 1/2 tsp dried sage a minute before taking the pan off of the heat.
Pour the sauce over the pasta, combine well, and top with those walnuts!
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.