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–+ servings
Easy Vegan Coleslaw

Easy Vegan Coleslaw

This recipe is deliciously creamy without all the heaviness, it’s full of textures and flavours, perfect for BBQ’s, in Tacos, Wraps, Buddha Bowls or simply eaten straight from the bowl!
5 from 2 votes
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Total Time: 20 minutes
Course: Salad, Side Dish
Cuisine: International
Keyword: Creamy, Recipe, Salad, Vegan
Author: Chloe
Servings: 4

Ingredients
 

  • 3 Carrots julienned
  • 1/2 Green cabbage
  • 1/4 Red cabbage
  • 1/2 large Red pepper
  • Bunch Spring onions
  • 1 Apple peeled and cored

Dressing-

Instructions

  • Grate/ mandolin use a knife/ or a food processor to finely shred the carrots, cabbage, red pepper and apple.
  • Dice the spring onions.
  • Place all ingredients into a bowl.
  • Now Make the dressing
  • Place all the dressing ingredients into a blender and blend until smooth and creamy.
  • Pour over the veggies and combine well.
  • Will keep covered in the fridge for 2-3 days!

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