Chili flakesshaved parm, sea salt and cracked pepper.
Instructions
CHEESE SAUCE
Sauté onion, garlic & chili flakes. Set to the side.
Add squash, drained soaked cashews, milk, nooch, turmeric, Dijon, onion & garlic to a blender. Pulse to combine. Turn on high adding pasta water to thin out to your desired consisteny. Season well.
PASTA
Boil pasta in salted water.
In a large pan add olive oil, chili flakes, garlic and onion. Sauté for several minutes.
Add rapini and tofu meat. Cook until rapini starts to soften.
Add cheese sauce and spinach. Drop pasta into pan tossing everything together. If needed, add pasta water to thin out.
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.