On a large baking sheet, add the broccoli florets and garlic
Drizzle with the olive oil and sprinkle salt and pepper & toss well
Bake until the broccoli florets are browned and al dente throughout. This takes about 25-30 minutes
Carefully remove from the oven, drizzle lemon juice, dukkah spice and drizzle some tahini just before serving
For the pistachio dukkah
Toast all the ingredients in a skillet on medium heat, stirring constantly (except salt and pepper)
Let cool and then coarsely grind them in a dry spice grinder or using a mortar and pestle
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