Meanwhile roast the sliced tomatoes, seasoned with a bit of salt and pepper and around 2 tsp olive oil, at 400 degrees F for approx 20 to 25 min until juices release and they start to wilt.
Meanwhile, cook onions in the 3 tbsp oil until translucent about 7 min, stir often. Add the bell peppers, cook another 5 min. Add zucchini and peas, cook for 5 min.
Add pasta and roasted tomatoes, cook together for a minute. Stir in the fresh herbs and lemon juice. Serve.
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