This Cheesy Pasta with Broccoli and Herbs is a perfectly warm and cozy pasta bowl, filled with lots of delicious vegan umami flavors and nourishing vegetables. Plus, it’s ready in around 30 minutes!
Cook the pasta in salted water until just barely al dente. Drain.
Meanwhile, cut and saute the broccoli florets in 2 tbsp olive oil in a large pan over medium heat for 5 minutes until crisp-tender, stirring occasionally. It is fine if they get a bit browned.
Add the cooked pasta and the remaining ingredients and cook together for another minute or two in the pan until pasta is cooked.
Nutrition
Nutrition Facts
Vegan Cheesy Pasta With Broccoli & Tomatoes
Amount Per Serving
Calories 444Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Sodium 739mg32%
Potassium 1046mg30%
Carbohydrates 71g24%
Fiber 14g58%
Protein 21g42%
Vitamin A 2708IU54%
Vitamin C 64mg78%
Calcium 88mg9%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.
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