Calories: 136kcal
Servings: pancakes
Ingredients
For the dough
- 300 g all-purpose flour
- 1/4 yeast
- 1/4 salt
- 1 tbsp oil
- 100 ml boiling water
- 70 ml water at room temperature
For the fillings
- 3 stalks scallions chopped
- Five spice powder to sprinkle
- Roux to brush on top of the dough
Dipping sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tbsp chilli oil
- 2 tbsp water
Instructions
- Mix together all the dough ingredients and knead till soft and smooth on the surface. Rest the dough for 1 hour.
- Divide the dough into four pieces. Work with one dough at a time and roll out the dough into thin rectangle, brush on the prepared roux, then sprinkle with five spice powder and chopped scallions, slowly roll the dough into a log shape and roll again to form a pinwheel shape. Seal the ends and tuck the end on the bottom. Gently press the dough and rest the dough for 10 minutes.
- Take out one dough and roll out as thin as possible. Heat 2 tbsp in skillet and pan fry it till golden brown. Serve warm with dipping sauce.
Nutrition
Nutrition Facts
Vegan Scallion Pancakes
Amount Per Serving
Calories 136
Calories from Fat 18
% Daily Value*
Fat 2g3%
Monounsaturated Fat 1g
Carbohydrates 25g8%
Fiber 1g4%
Protein 3g6%
Vitamin A 240IU5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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