Calories: 645kcal
Servings:
Ingredients
- 1 pack ramen noodles 12oz or 2 pack of ramen squares
- 1 pack extra firm tofu pressed & cut into cubes
- 1 cup broccoli florets
- 1/2 cup onions chopped
- 1 tbsp garlic minced
- 1 tbsp oil
- 1 tsp * 1 tsp chili powder optional
- salt to taste
Curry ingredients:
- 4 cups vegetable broth
- 3/4 cup peanut butter
- 3 tbsp red curry paste
- 1/4 cup brown sugar optional
- 1 can coconut milk reduced fat ok
- salt to taste
Instructions
- Turn pan on medium heat and add 1 tbsp oil, lightly pan-fry tofu until golden brown on all sides (15-20 minutes).
- Use same pan to sauté veggies! Add splashes of water or veg broth and sauté broccoli, garlic, onions. Sauté for 7 minutes and then set aside.
- To make the curry, place veggie stock, red curry paste in a pot, then bring it to boil while stirring continuously until the paste dissolves. Add peanut butter, sugar and salt and then slowly add in coconut milk.
- Turn heat down to a low simmer, add in veggies and ramen noodle.
- Let noodles cook for 5-10 minutes depending on box. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro and jalapeños!
Nutrition
Nutrition Facts
Vegan Thai Peanut-Curry Ramen
Amount Per Serving
Calories 645
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 13g81%
Polyunsaturated Fat 10g
Monounsaturated Fat 18g
Sodium 627mg27%
Potassium 745mg21%
Carbohydrates 47g16%
Fiber 7g29%
Sugar 11g12%
Protein 29g58%
Vitamin A 2544IU51%
Vitamin C 26mg32%
Calcium 390mg39%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
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