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–+ servings
Vegan Chocolate Chip Blondies

Vegan Chocolate Chip Blondies

Easy and delicious vegan blondies with dairy-free chocolate chips! So rich, chewy and fluffy with a vanilla and brown sugar base!
4.86 from 7 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert, Snack, Sweets
Cuisine: International
Keyword: Cookie, Dairy-Free, Egg-Free, Recipe, Vegan
Calories: 347kcal
Author: Caitlin
Servings: 9 blondies

Ingredients
 

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together melted vegan butter, brown sugar, vanilla and flax egg until smooth.
  • Add flour, baking soda and salt and mix until combined.
  • Add chocolate chips and mix to evenly incorporate.
  • Spray an 8x8 pan with non-stick spray and place a piece of parchment paper inside**.
  • Pour blondie batter inside and spread out evenly. Add a few more chocolate chips to the top if you'd like, then bake for 23-27 minutes, or until a toothpick inserted into the middle of the blondie comes out clean. Enjoy!

Notes

*1 Tbsp Ground Flax mixed together with 3 tbsp water, let sit for 5 minutes to thicken.
**This makes removal very easy because you can just lift the blondies out of the pan once cooled, if you want you can just use the non-stick spray and scoop them out.

Nutrition

Nutrition Facts
Vegan Chocolate Chip Blondies
Amount Per Serving
Calories 347 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Sodium 231mg10%
Carbohydrates 45g15%
Sugar 28g31%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

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