Servings: boxes
Ingredients
Dough
- 400 g all-purpose flour
- 210 ml water
- 1/2 tsp salt
Fillings
Sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white pepper
- 1 tsp ground ginger
- 1 tbsp mushroom stir fry sauce
- salt to taste
Instructions
Dough
- Add the flour and salt into a big bowl for easy kneading. Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough.
- Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft) Cover and let the dough rest for 15 minutes.
Fillings
- Heat up oil in a wok, add in the garlic and sauté till fragrant.
- Then add the carrots and cook till soft, followed by mushrooms. Add in the sauce ingredients and stir for another 2 minutes.
- Turn off the heat, lastly add in the chinese chives and mix well. Let it cool completely before using.
Making the boxes
- Take out the dough from the bowl and knead for a few seconds.
- Divide the dough into 24 pieces (about 40g per piece). Roll each piece into a circle (about 4 1/2 inch in diameter). Place the fillings in the middle and seal it in the same way as to fold a dumpling. Place the fold side down and gently patch it flat.
- Heat 2 tbsp of oil in a frying pan, place the fold side down and cover it. Cook with medium low heat. Flip the chives box until both side are golden brown.
- Finally serve hot with chilli oil or your favourite sauce.
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