This easy vegan vanilla cake is filled with a delicious homemade strawberry jam and topped with a layer of vegan whipped cream. It’s the perfect treat for a summer picnic with your friends and family. They’ll love it!
2cupsstrawberriesremove stem and chop in half - 600 grams
3tbspchia seeds20 grams
½cupagave syrup140 grams
2tbspagar agar
Topping
2cupsvegan whipped cream300 ml
1cupstrawberries150 grams
Instructions
For the vanilla cake
Preheat the oven to 360˚F (180˚C). Then line a7 inch (18 cm) round cake tins with a round piece of parchment paper.
Sift the flour into a bowl.
Add sugar, baking soda and salt and whisk together.
Add soy milk, vegetable oil, vanilla extract, and apple cider vinegar and fold in gently till the ingredients come together. Don't over mix.
Pour the cake batter into the cake tin and bake for around 60 min at 360˚F (180˚C). To check if cooked, Insert a toothpick into the cake. If it comes out dry the cake is ready. If wet, bake for longer. Let the cake cool completely before cutting it or layering it.
Start making the strawberry jam while the cake cooks.
For the strawberry jam
Remove the stem from the strawberries, cut them in half and place them in a blender.
Add the chia seeds and the agave syrup.
Blend for a few seconds.
Pour the mix into a sauce pan, bring to simmer and cook on low heat for about 15 minutes.
Let cool down, it will thicken up. If you want the jam thicker we suggest adding 2 tsp of agar agar. Boil the agar agar in the jam for 1 minute while stirring. Let cool down to thicken.
For the whipped cream
You can either whip up some ready made vegan whipping cream, or whip together a can of very cold full fat coconut cream with 1/4 cup of icing sugar.
Build the cake
When the cake is cool, cut it in half with a serrated knife add the strawberry jam on top of one of the layers.
Top with the other layer, and cover it completely with the vegan whipped cream. Use a knife or a spatula to spread the whipped cream evenly around the cake.
Decorate the top of the cake as you like. We use some whole strawberries on top.
Nutrition
Nutrition Facts
Vegan Vanilla Cake With Strawberry Jam
Amount Per Serving
Calories 516Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 24g150%
Carbohydrates 60g20%
Fiber 4g17%
Sugar 34g38%
Protein 6g12%
Calcium 89mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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