Begin by draining and washing chickpeas well. Set aside.
In a bowl, combine your sauce ingredients and mix well. Set aside.
In a sauté pan on medium heat, add a tablespoon of oil and allow for it to heat up.
Add in your peppers and onions with a little salt. Cook for 3-4 minutes or until the vegetables have become tender and the onions are translucent. Add your garlic and cook for another minute.
Add in your chickpeas and cook for 1-2 minutes, allowing for the chickpeas to heat up.
Add in your sauce mixture and cook for another 2-3 minutes or until the sauce has thickened up. Remove from heat and serve!
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