Chop garlic, onion and fry with a bit of oil (or sauté) on a pan for a minute. Add chopped oyster mushrooms and fry few more minutes.
Add chickpeas and spinach followed by cream. Reduce the heat, season with salt and pepper. Add nutrition yeasts. If needed add flour to thicken the sauce.
At the same time prepare gnocchis. I like them crispy, fried on the pan but you can add cooked straight to the sauce.
Serve immediately sprinkled with more yeasts.
At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.