Place cherry tomatoes in a baking dish and add olive oil, salt & pepper. Toss to coat. Cook in the oven for about 25 mins.
While they are roasting, prepare the sauce. Heat the olive oil in a small pot and add the garlic. Mix and cook until fragrant. Add the passata and Italian herbs and simmer for 15-20 mins.
Cook the pasta according to packet instructions.
Drain pasta and add the sauce. Remove roasted tomatoes from the oven and add them to the pasta. Stir through and serve.
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