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Slow Roasted Cherry Tomato Pasta recipe served in a bowl with spoon.

Slow Roasted Cherry Tomato Pasta

What could be better than a big bowl of saucy pasta with slow roasted sweet cherry tomatoes.
5 from 1 vote
Total Time: 30 minutes
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Pasta, Pasta Marinara, Plant-Based Pasta, Recipe, Vegan
Author: Eden
Servings: 2 people

Ingredients
 

  • 1 bottle passata
  • 3 to 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tbsp dry Italian herbs
  • 250 gram cherry tomatoes halved
  • salt and pepper

Instructions

  • Preheat oven to 180°C.
  • Place cherry tomatoes in a baking dish and add olive oil, salt & pepper. Toss to coat. Cook in the oven for about 25 mins.
  • While they are roasting, prepare the sauce. Heat the olive oil in a small pot and add the garlic. Mix and cook until fragrant. Add the passata and Italian herbs and simmer for 15-20 mins.
  • Cook the pasta according to packet instructions.
  • Drain pasta and add the sauce. Remove roasted tomatoes from the oven and add them to the pasta. Stir through and serve.

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