Servings:
Ingredients
- 1 large cauliflower cut in bite sized bits and blanched in boiling water for 2-3 minutes
- oil for frying
For Coating
- 1/2 cup rice flour
- 1 tbsp corn flour
- 1 tsp salt
- 1 tsp chilly powder
For Marinade
- 3 tbsp coconut yogurt
- 1 tsp turmeric
- 1 tsp cumin
- 2 tsp ground coriander
- 1/2 tbsp garam masala
- 2 tsp chilly powder
- 1 tsp amchur (dried mango powder)
- 1/2 tbsp smoked paprika
- 2 tsp salt
Instructions
- Marinate cauliflower in listed ingredients for 30 minutes.
- Mix all the listed coating ingredients in a bowl. Dip the marinated cauliflower in the coating powder to coat evenly.
- Fry till crispy.
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