Go Back
+ servings
Easy 1-Pot Creamy Lasagna Soup recipe served in a bowl with spoon.

Easy 1-Pot Creamy Lasagna Soup

Such a comforting soup you can make time and time again. Made with delicious noodles, tomatoes, lentils, and italian seasoning.
5 from 6 votes
Total Time: 30 minutes
Course: Dinner, Side Dish
Cuisine: Italian-Inspired
Keyword: 1-Pot Lasagna Soup, Vegan Lasagna Soup
Author: Marissa
Servings: 3

Ingredients
 

  • 2 tsp neutral oil I used olive oil
  • 7 to 8 lasagna noodles
  • 1 medium white onion chopped
  • 3 cloves garlic chopped
  • 1 tbsp tomato paste
  • 1 can tomatoes diced
  • 1/3 cup red lentils uncooked
  • 2 tbsp nutritional yeast
  • 4 cups vegetable broth
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 tbsp Italian seasoning
  • 1/2 cup dairy free milk
  • 1/2 small lemon seeded and juiced
  • 1 cup fresh spinach

Garnish

  • fresh basil
  • fresh parsley
  • Cashew Parm @pimp.my.salad

Instructions

  • Heat a large pot with oil on medium heat. Once hot, add the chopped onion and cook for 3 minutes.
  • Add the garlic and cook for an additional 1-2 minutes.
  • Add the vegetable broth, lentils, canned tomatoes, tomato paste, salt, pepper, and italian seasoning. Stir and bring soup to a boil.
  • Once the soup is boiling break the lasagna noodles into bite sized pieces and add to the soup. Cook for 7-8 minutes or until the noodles are completely cooked.
  • Add the lemon juice, plant milk, nutritional yeast, spinach, and stir.
  • Remove the pot from the heat. Taste soup and add additional seasoning (salt, pepper, or italian seasoning) if needed.

At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.

Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!