Loaded Vegan Quinoa Wraps

• Take a large skillet and add oil, onion and garlic to it. Sautée on low/medium heat until tender.
• Add the drained chickpeas and roast on medium heat until golden brown.
• When golden brown, add the kale.
• Stir well and close the lid. Let it cook on low/medium heat for about 7 minutes, until the kale is tender.
• Add the salt and stir well. Close the lid, turn off the stove but let it sit on the stove to keep it warm.
• Prepare the walnut ground beef. The recipe can be found on my blog as well.
• Prepare the cilantro avocado dressing. The recipe can be found on my blog as well.
• Cook the quinoa with 400 ml water and 1/4 tsp salt. Take off the stove and set aside when done.
• Put the raw walnut ground beef in a small skillet along with 1 tbsp of oil and heat up on low/medium heat until it's warm. When it is heated up, take off the stove.

Prepare The Wrap

• Sprinkle 100 g of cheese on one wrap (repeat the following process with the second wrap).
• Put the wrap in the microwave for about 1 minute or until the cheese has melted.
• Now add some quinoa on top of the cheese, then some walnut ground beef, kale & chickpea and drizzle the cilantro avocado dressing on top.
• Now fold the wrap. Eat while warm.
• DONE. Enjoy.