Course: Dinner, Lunch, Soup
Cuisine: American-Inspired, French-Inspired
Keyword: Plant-Based Potato Leek Soup, Vegan Potato Leek Soup
This soup will keep for one week. Store in the fridge in an air tight container.
You can also freeze this soup, however it will change the consistency to an ultra thick soup. When thawed, scoop the desired amount into bowls and add a few splashes of water. Heat in the microwave for 2 minutes and stir everything to combine.
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