Servings:
Ingredients
- 1 3/4 cup white wheat flour or gf flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 2 eggs or flax eggs for vegan
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1/2 cup applesauce
- 1/4 cup almond milk
- 1/4 cup pumpkin seeds optional
Instructions
- Preheat oven to 350F and line a loaf pan with parchment paper.
- In a large bowl, combine wet ingredients.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt and pumpkin spice.
- Add dry ingredients to wet and stir until just combined. Fold in any mix-in’s desired.
- Pour batter into prepared pan and sprinkle with pumpkin seeds. Bake for 45-55 minutes or until toothpick comes out clean.
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