Crunchy Rice Flour Cauliflower Wings

Crunchy Rice Flour Cauliflower is an easy and delicous snack! 🌶

What a perfect snack for this rainy day! I tripped over my tripod and dropped nearly a dozen on the kitchen floor. Lolakshi made them disappear before I realised what had happened! She is one happy puppy 🐶 who clearly loves battered human food. Actually she loves all hooman food, even raw cabbage, lettuce, carrot and cucumber!

Crunchy Rice Flour Cauliflower Wings

These Crunchy Rice Flour Cauliflower Wings are an easy-to-make and delicous snack!

Course Appetizer, Snack

Cuisine Indian-Inspired

Keyword cauliflower wings recipe, Recipe, Vegan, vegan snack recipe

Total Time 50

Servings

Author Ankita

Ingredients

1 large cauliflower cut in bite sized bits and blanched in boiling water for 2-3 minutes
oil for frying

For Coating

1/2 cup rice flour
1 tbsp corn flour
1 tsp salt
1 tsp chilly powder

For Marinade

3 tbsp coconut yogurt
1 tsp turmeric
1 tsp cumin
2 tsp ground coriander
1/2 tbsp garam masala
2 tsp chilly powder
1 tsp amchur (dried mango powder)
1/2 tbsp smoked paprika
2 tsp salt

Instructions

Marinate cauliflower in listed ingredients for 30 minutes.
Mix all the listed coating ingredients in a bowl. Dip the marinated cauliflower in the coating powder to coat evenly.
Fry till crispy.