Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Crispy Enoki Mushrooms with Spicy Mayo - Good Old Vegan

Crispy Enoki Mushrooms with Spicy Mayo

These Crispy Enoki Mushrooms are seriously crispy and perfect as a side dish!

Course Appetizer, Snack

Cuisine Asian-Inspired

Keyword Crispy, Plant-Based Snack, Recipe, Vegan

Total Time 30

Servings

Author Seyran

Ingredients

Crispy Enoki Mushrooms

400 g Enoki mushrooms
150 g tempura flour egg-free
200 ml iced water
1/2 tsp sweet paprika powder
1/2 tsp garlic powder
vegetable oil for frying

Spicy Mayo

3 tbsp vegan mayonnaise
2-3 tsp sriracha sauce

Garnish

1 green onion finely chopped

Instructions

In a medium sized mixing bowl, whisk together tempura flour, water, paprika powder and garlic powder until smooth.⁣
Cut off the bottom part of the Enoki mushrooms and separate them into smaller bunches.⁣
Pick up the bunches on at a time with chopsticks and dip in the tempura mixture, let excess mixture drip off then fry in hot oil until golden. Fry in small batches so the Enoki mushrooms don’t stick together.⁣
When golden, place the mushrooms on paper towel to let excess oil drip off.⁣
Mix ingredients for the spicy mayo in a small bowl and serve the Enoki mushrooms with a sprinkle of green onions immediately while hot. ⁣