Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Creamy Tomato Chickpea Pasta - Good Old Vegan

Categories: ChickpeasItalian-InspiredNewPastaTofu

Creamy Tomato Chickpea Pasta

This one is a creamy and rich tomato pasta with veggies and chickpeas – I posted a tutorial on my stories earlier so be sure to check it out! Hope everyone has had a positive week! Xx 💚

Share this recipe!

Creamy Tomato Chickpea Pasta

Course Dinner

Cuisine Italian-Inspired

Keyword Creamy Vegan Pasta, Recipe, Vegan

Servings

Ingredients

200 gram pasta of choice - gluten-free
1 carrot peeled and chopped
1/2 green bell pepper chopped
1 tsp paprika
200 ml tomato passata (or chopped tomatoes)
2 tbsp nutritional yeast
1 can chickpeas drained and rinsed
2 tbsp tamari
2-3 tbsp hemp seeds
2 cups spinach
1/4 cup grated vegan cheese (optional)

Instructions

Cook the pasta according to packaging instructions. Meanwhile, add the carrot, bell pepper and paprika to a non-stick frying pan and sauté for 3-4 minutes, until softened and fragrant.
Next, pout in the passata and add the nutritional yeast. Stir well, then add the chickpeas and tamari and simmer for a further 2-3 minutes.
Drain and rinse the pasta, then add it to the frying pan together with the hemp seeds, spinach and optional vegan cheese. Stir until the spinach wilts and serve.

Did you enjoy Maria’s recipe? Then make sure to check out her Instagram and website!