Creamy Tahini Lentils

Creamy Tahini Lentils

🌱Creamy Tahini Lentils, crispy roasted potatoes and garlicky kale🌱

Have you made these yummy lentils yet? I encourage you to try these delicious bad boys ASAP! 💚Happy Monday lovelies.💚

Creamy Tahini Lentils

Creamy Tahini Lentils

These tahini lentils are perfectly creamy and full of flavor! It's easy to prepare and makes for a great side dish.
5 from 4 votes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Side Dish
Cuisine: Mediterranean-Inspired
Keyword: Creamy, Easy, Recipe, Vegan
Author: Nisha
Servings: 4


  • 1 large onion diced
  • 1 tbsp olive oil or broth
  • 3 large garlic cloves minced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp tomato paste
  • 1-1/2 cups dry green or brown lentils
  • 4 cups veggie broth
  • 1 tbsp tahini
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • salt and black pepper to taste


  • Sauté diced onion in 1 tbsp olive oil or broth until translucent, about 5 minutes.
  • Add minced garlic cloves and cook 30 seconds more.
  • Add dried oregano, dried thyme, dried rosemary, garlic powder, tsp onion powder. Cook one more minute.
  • Add tomato paste, dry green or brown lentils, veggie broth and simmer about 15 minutes, or until lentils are just cooked.
  • Mix in tahini, Dijon mustard, red wine vinegar. Simmer another 2 minutes. Add salt and black pepper to taste.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Nisha’s Instagram and website for more tasty recipes!


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