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Vegan Cheesy Broccoli & Chickpea Pasta

Vegan Cheesy Broccoli & Chickpea Pasta

🌱Broccoli + chickpeas in white sauce (oil-free)🌱

Vegan Cheesy Broccoli & Chickpea Pasta

Vegan Cheesy Broccoli & Chickpea Pasta

Tasty chickpeas in creamy white sauce! Served with broccoli and your pasta of choice.
5 from 4 votes
Total Time: 30 mins
Course: Dinner
Cuisine: Italian-Inspired
Keyword: dairy-free, Easy, egg-free, Recipe, Vegan
Author: Nisha
Servings: 5 people

Ingredients

  • 3 cups broccoli florets bitesize pieces
  • 2 cups chickpeas cooked

Sauce

  • 1 cup raw cashews
  • 1/3 cup nutritional yeast
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground white pepper
  • 1 1/2 cup water
  • salt to taste

Instructions

  • Add cashews to small saucepan with enough water to cover by 2-inches. Bring to a boil. Remove from heat and set aside to soak for about 15 minutes.
  • Lightly blanch broccoli florets (-boil for a couple minutes and run under cold water).
  • Blend sauce ingredients until smooth. Add salt to taste.
  • Heat sauce in large sauce pan until just starts to thicken. Mix in 2 cups cooked chickpeas and steamed broccoli florets. Cook until heated through.
  • Serve with desired amount of pasta.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Nisha’s Instagram and website for more tasty recipes!

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