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Lunch Recipes

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Zucchini, Feta & Sweet Potato Roll Ups recipe served in a bowl.
Dinner
Miriam (@veggiereporter)

Zucchini, Feta & Sweet Potato Rolls Ups

I’m surprised by how good these zucchini roll ups taste. They’re filled with a mixture of sweet potato, roasted walnuts, vegan feta, salt and pepper. That’s all!

White Bean Zucchini Noodles recipes served in a bowl with fork.
Asian-Inspired
Taisha Bell (@youeatlikearabbit)

White Bean Zucchini Noodles

Using basil, lemon, garlic, and the starchy sauce from the cannellini beans these noodles come together quickly and will leave you so satisfied with their fresh savory flavor!⁣

Creamy Curry Ramen Bowl recipe served in a bowl with spoon.
Asian-Inspired
WoonHeng (@woon.heng)

Creamy Curry Ramen Bowl

The noodles’ amazing chewy & silky texture makes you want to slurp up the whole bowl.

Tempeh Marinara with Rice served on a plate with spoon.
Asian-Inspired
Amy (@nourishing.amy)

Tempeh Marinara with Rice

Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally vegan, gluten-free and healthy.

Vegan Falafel Bowl recipe displayed in bowl with spoon.
Dinner
Larisha & Andrew (makeitdairyfree)

Vegan Falafel Bowl

Vegan Falafels are a popular Middle Eastern dish that’s deep fried balls of dough made from chickpeas that are surprisingly gluten free.  Can also be baked if trying to reduce oil consumption. 

Vegan Breakfast Hash recipe displayed in a bowl.
American-Inspired
Caitlin (@plant.well)

Vegan Breakfast Hash

This breakfast hash is hearty, crispy and delicious, and also a great way to use up any leftover veggies you might have in your fridge.

Jackfruit Tacos recipe served on a plate.
Dinner
Faith Christensen (@faiths_fresh)

Jackfruit Tacos

Almond flour tortillas filled with jackfruit, homemade pico de gallo, lettuce, avocado, squeeze of lime, and topped pepita salsa mixed with tahini!

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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