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International - Good Old Vegan

International

Chickpea Carrot Couscous Salad

This is a mix of whole wheat couscous, chickpeas, carrots, currants, and fresh herbs. I usually make and cool the…

4 years ago

Chickpea & Potato Pot Pie Turnovers

A cozy chickpea & potato pot pie wrapped in store bought puffed pastry to make it easy!

4 years ago

Vegetable and Barley Stew

This Vegan Vegetable and Barley Stew is incredibly flavorful and makes a huge batch so its perfect for freezing. Serve…

4 years ago

Sour Cream & Onion Chick’n Tofu Nuggets

The fam & I had these tasty little flavor bombs last night. We mixed them in with our favorite pesto…

4 years ago

Vegan Stew with Dumplings

This creamy Vegan Stew with Dumplings is tasty, satisfying and easy to make. Ready in 30 mins, this cozy stew…

4 years ago

Easy Vegan Coleslaw

This recipe is deliciously creamy without all the heaviness, it’s full of textures and flavours, perfect for BBQ’s, in Tacos,…

4 years ago

Easy Vegan Cream Cheese

As a family of bagel + toast lovers we love a good non-dairy cream cheese, but the truth is they…

4 years ago

Spicy Potato Kale Bowl with Mustard Tahini Dressing

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale…

4 years ago

Everything Bagel Tofu Tenders

Inspired by my local bagel shop which sells large containers of everything bagel seasoning. When I asked what people buy…

5 years ago

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