Dinner

Charred Brussels Sprouts with Za’atar & Date Syrup

This is my new favorite way to make Brussels sprouts! They are cooked in a cast iron skillet - way…

3 years ago

Vegan Ramen Burger with Kimchi Slaw

The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative,…

3 years ago

Vegan Veggie Ramen Soup

This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the…

3 years ago

Vegan Hamburger Helper

This vegan hamburger helper is full of flavor and easy to make!

3 years ago

Roasted Tomato & Zucchini Farfalle

This delicious, super nourishing pasta was ready in around 30 minutes and packs so much flavor!

3 years ago

Linguine with Red Curry Cream Sauce

Try this Linguine with Red Curry Cream Sauce! It's creamy, spicy, and a bit different! It's vegan and potentially gluten-free…

3 years ago

Vegan Potato & Cheese Pierogi

These vegan potato and cheese Polish dumplings are a labor of love but so worth it!

3 years ago

Nut-Free Vegan Romesco Sauce Pasta

I think the flavors in this sauce are just so spot on, even though it’s made with less than 10…

3 years ago

Roasted Broccoli & Quinoa Salad

Roasted broccoli takes on amazing texture and flavor, and in combination with this incredibly yummy vinaigrette it makes a totally…

3 years ago

Garlic Herbed Scalloped Potatoes

My Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!

3 years ago

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